Thom Eagle - Philosophy of Pickles and Fermented Foods : 14 - New Hard

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Thom Eagle
The Title is The Philosophy of Pickles and Fermented Foods : 14

Condition New

Other Comments
New Store Stock


Product Description -
Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. And they are part of a region's cultural heritage, passed from generation to generation, whether it's the Korean kimjang - the making and sharing of kimchi - the Japanese preparation of the nukadoko or pickling bed, or the brine-fermented fruits and vegetables of Georgia. Thom Eagle celebrates this fascinating history, explaining the different techniques and offering practical advice for enthusiasts.

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Location ID 245z

iHaveit SKU ID 174200108