Ryland Peters & Smal - Salt : Types • Uses • Recipes - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Ryland Peters & Small
The Title is Salt : Types • Uses • Recipes

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.

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Location ID 245z

iHaveit SKU ID 174168351