Jung Eun Chae - Chae : Korean Slow Food for a Better Life - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Jung Eun Chae
The Title is Chae : Korean Slow Food for a Better Life

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae’s mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.

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Location ID 245z

iHaveit SKU ID 174188119