Georgina Campbell - Traditional Cooking of the British Isles : 360 Cla

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Georgina Campbell
The Title is Traditional Cooking of the British Isles : 360 Classic Regional Dishes with 1500 Beautiful Photographs

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.

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Location ID 245z

iHaveit SKU ID 174037047