Valentina Harris - Food and Cooking of Rome and Naples - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Valentina Harris
The Title is Food and Cooking of Rome and Naples

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes cheeses, such as Mozzarella, Pecorino and Scamorza and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.

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Location ID 245z

iHaveit SKU ID 174063230