Rick Black - Deer Burger Cookbook 150 Recipes for Ground Venison in

Edition Number - 0002. Pages Count - 146. Binding type - Perfect.
About this Item

The item is a book Paperback
The Author Name is Rick Black
The Title is Deer Burger Cookbook : 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Condition New

Other Comments
Edition Number - 0002. Pages Count - 146. Binding type - Perfect.
Category - COOKING / Specific Ingredients / Game


Product Description -
* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf* 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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Location ID 555z

iHaveit SKU ID 157501074