U. S. Department of - Complete Guide to Home Canning (Full Color): Can

Pages Count - 198. Binding type - Perfect.
About this Item

The item is a book paperback or softback
The Author Name is U. S. Department of Agriculture,Natl. Institute of Food & Agricu
The Title is Complete Guide to Home Canning Full Color: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and

Condition New

Other Comments
Pages Count - 198. Binding type - Perfect.
Category - COOKING / Methods / Canning & Preserving
COOKING / Reference
COOKING / Specific Ingredients / General

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Location ID 555z

iHaveit SKU ID 157350506