Daniel Boulud - Letters to a Young Chef, 2nd Edition - Paperback

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Daniel Boulud
The Title is Letters to a Young Chef, 2nd Edition

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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Location ID 245z

iHaveit SKU ID 174025624