Valentina Harris - Food and Cooking of Venice and the North East of It

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Valentina Harris
The Title is Food and Cooking of Venice and the North East of Italy

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti Pasta, Gnocchi, Rice and Polenta Fish and Shellfish Poultry, Meat and Game Eggs, Vegetables and Cheese and Desserts and Baking. With 370 inspiring photographs and cook's tips and variations, this book is perfect for anyone who wants to explore the unusual cuisine of Venice and north-eastern Italy.

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Location ID 245z

iHaveit SKU ID 174063154