James Salter - Between Meals : An Appetite for Paris - Paperback

New Store Stock
About this Item

The item is a book Paperback
The Author Name is James Salter
The Title is Between Meals : An Appetite for Paris

Condition New

Other Comments
New Store Stock
Content Language - English
Category - COOKING / Essays & Narratives
COOKING / Regional & Cultural / French
BIOGRAPHY & AUTOBIOGRAPHY / Memoirs


Product Description -
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rose ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris. 'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book ReviewWith an introduction by James Salter

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