Fan Zhu - Quinoa : Chemistry and Technology - Paperback

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Fan Zhu
The Title is Quinoa : Chemistry and Technology

Condition New

Other Comments
New Store Stock
Content Language - English
Category - TECHNOLOGY & ENGINEERING / Food Science / General


Product Description -
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.

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Location ID 245z

iHaveit SKU ID 174139531