Claudia Roden - Book of Jewish Food : An Odyssey from Samarkand and Vi

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Claudia Roden
The Title is The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Condition New

Other Comments
New Store Stock
Content Language - English
Category - COOKING / Regional & Cultural / Jewish & Kosher
RELIGION / Holidays / Jewish
HISTORY / Jewish


Product Description -
THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine a celebration of the food, and the people, that have shaped our culinary world as we know it.

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Location ID 245z

iHaveit SKU ID 174122845