Emma Kay - A History of British Baking : From Blood Bread to Bake-Off

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Emma Kay
The Title is A History of British Baking : From Blood Bread to Bake-Off

Condition New

Other Comments
New Store Stock


Product Description -
The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

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Location ID 245z

iHaveit SKU ID 174093606