Terry Tan - Food & Cooking of Shanghai & East China - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Terry Tan
The Title is Food & Cooking of Shanghai & East China

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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Location ID 245z

iHaveit SKU ID 174082083