Rachel Wharton - Food Anatomy - Paperback

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Rachel Wharton
The Title is Food Anatomy

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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Location ID 245z

iHaveit SKU ID 174057559