William Reed - Practical Skills in Food Science, Nutrition and Dieteti

New Store Stock
About this Item

The item is a book Paperback
The Author Name is William Reed
The Title is Practical Skills in Food Science, Nutrition and Dietetics

Condition New

Other Comments
New Store Stock


Product Description -
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work measuring techniques statistical techniques analysis and presentation of data and study skills.

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Location ID 245z

iHaveit SKU ID 174043040

Unique Reference Number 2736149078