Simone Beck - Mastering the Art of French Cooking, Vol.1 - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Simone Beck
The Title is Mastering the Art of French Cooking, Vol.1

Condition New

Other Comments
New Store Stock
Content Language - English
Category - COOKING / Regional & Cultural / French
COOKING / Essays & Narratives
COOKING / Methods / General


Product Description -
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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