Nan Kavanaugh - Southern Cooking, Global Flavors - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Nan Kavanaugh
The Title is Southern Cooking, Global Flavors

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw the Fish and Grits chapter features grouper Francese with truffle-gouda grits and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.

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iHaveit SKU ID 174144265