Mark Stuertz - ForkFight! : Whisks, Risks, and Conflicts Behind the Re

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Mark Stuertz
The Title is ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Condition New

Other Comments
New Store Stock
Category - Business & Economics


Product Description -
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential. Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories-sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

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Location ID 245z

iHaveit SKU ID 174141265

Unique Reference Number 2736246682