Suzanne Vandyck - Food and Cooking of Belgium : Traditions, Ingredient

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Suzanne Vandyck
The Title is The Food and Cooking of Belgium : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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Location ID 245z

iHaveit SKU ID 174061829