Christina Ong - 100 Buttercream Flowers : The complete step-by-step gu

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Christina Ong
The Title is 100 Buttercream Flowers : The complete step-by-step guide to piping flowers in buttercream icing

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs. With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come. WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017

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iHaveit SKU ID 174045435