Clifford Wright - Cooking with Chiles : Spicy Meat, Seafood, Noodle, R

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Clifford Wright
The Title is Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Condition New

Other Comments
New Store Stock


Product Description -
James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level, so it's easy to identify recipes that will be appropriate for any occasion-from mild to fiery. If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

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Location ID 245z

iHaveit SKU ID 174121852