Lizzie Collingham - Biscuit : The History of a Very British Indulgence

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Lizzie Collingham
The Title is The Biscuit : The History of a Very British Indulgence

Condition New

Other Comments
New Store Stock
Category - History


Product Description -
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

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Location ID 245z

iHaveit SKU ID 174111967