Patrick McGuigan - Philosophy of Cheese - Hardback

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Patrick McGuigan
The Title is The Philosophy of Cheese

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong.

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Location ID 245z

iHaveit SKU ID 174094251