Katarina Cermelj - Baked to Perfection : Delicious gluten-free recipes

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Katarina Cermelj
The Title is Baked to Perfection : Delicious gluten-free recipes with a pinch of science

Condition New

Other Comments
New Store Stock
Content Language - English
Category - COOKING / Methods / Baking
COOKING / Courses & Dishes / Cakes
COOKING / Health & Healing / Gluten-Free


Product Description -
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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Location ID 245z

iHaveit SKU ID 174092705