Marguerite OBE Patte - Basics Basics Jams, Preserves and Chutneys Hand

New Store Stock
About this Item

The item is a book Paperback
The Author Name is Marguerite OBE Patten
The Title is Basics Basics Jams, Preserves and Chutneys Handbook

Condition New

Other Comments
New Store Stock


Product Description -
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain's best loved cookery writer.

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Location ID 245z

iHaveit SKU ID 174060825