Chad Robertson - Tartine Book No. 3 : Ancient Modern Classic Whole - H

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Chad Robertson
The Title is Tartine Book No. 3 : Ancient Modern Classic Whole

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

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Location ID 245z

iHaveit SKU ID 174049166