International Associ - Procedures to Investigate Foodborne Illness - P

International Associ - Procedures to Investigate Foodborne Illness - P

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About this Item

The item is a book Paperback
The Author Name is International Association for Food Protection
The Title is Procedures to Investigate Foodborne Illness

Condition New

Other Comments
New Store Stock
Content Language - English
Category - TECHNOLOGY & ENGINEERING / Food Science / General
SCIENCE / Life Sciences / Microbiology
SCIENCE / Biotechnology


Product Description -
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures:Plan, prepare, investigate and respond to intentional contamination of foodHandle illness alerts and food-related complaints that may be related to illnessInterview ill persons, those at risk, and controlsDevelop a case definitionCollect and ship specimens and food samplesConduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or preparedTrace sources of contaminationIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogensCollate and interpret collected dataReport information about the outbreakThis edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.

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iHaveit SKU ID 174043200

SKU: SKU:174043200

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