Brian Polcyn - Pate, Confit, Rillette : Recipes from the Craft of Char

New Store Stock
About this Item

The item is a book Hardback
The Author Name is Brian Polcyn
The Title is Pate, Confit, Rillette : Recipes from the Craft of Charcuterie

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms moden rillettes of shredded salmon and white fish classic confits of duck and goose and a vegetarian layered potato terrine. Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.

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Location ID 245z

iHaveit SKU ID 174025804