J.Kenji Lopez-Alt - Food Lab : Better Home Cooking Through Science - H

New Store Stock
About this Item

The item is a book Hardback
The Author Name is J.Kenji Lopez-Alt
The Title is The Food Lab : Better Home Cooking Through Science

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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Location ID 245z

iHaveit SKU ID 174025364