{"product_id":"136743736_product","title":"Mitose Tsuchida - Art and Science of Sushi : A Comprehensive Guide to","description":"New Store Stock\u003cbr\u003e\u003cstrong\u003eAbout this Item\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe item is a book Hardback\u003cbr\u003eThe Author Name is Mitose Tsuchida\u003cbr\u003eThe Title is The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment\u003cbr\u003e\u003cbr\u003eCondition New\u003cbr\u003e\u003cbr\u003eOther Comments\u003cbr\u003eNew Store Stock\u003cbr\u003eCategory - Cooking\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduct Description -\u003cbr\u003eDiscover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.   With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes.\r\n\r\n The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.   Marinate fish with kombu seaweed.   Cure fish with vinegar and sugar.\r\n\r\n   Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).   Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.   Shuck and prepare clams, such as the Mirugai Clam.\r\n\r\n   Identify vinegar varieties and soy sauces.   Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).\r\n\r\n   Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.   Recipes for 23 different types of sushi.   Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.\u003cbr\u003e\u003cp\u003eWhen possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong.\u003c\/p\u003e\n\n\u003cp\u003eBooks are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.  The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGift Ideas\u003c\/strong\u003e\u003cbr\u003e\nThis is a great gift idea.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHours of Service\u003c\/strong\u003e\u003cbr\u003e\nWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday.\u003c\/p\u003e\n\u003cbr\u003eLocation ID 245z\u003cbr\u003e\u003cbr\u003eiHaveit SKU ID 174133790\u003cbr\u003e\u003cbr\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title \/ unisex","offer_id":44017493016820,"sku":"174133790","price":20.6,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/ihaveitmarketplace.com\/products\/136743736_product","provider":"iHaveit","version":"1.0","type":"link"}